A marinade of gluten-free soy, Worcestershire, fresh garlic and our blend of house spices put this leagues ahead of grocery store jerky.
A personal favorite when considering options for jerky in general, we put a spin on our own traditional marinade and finished the jerky with coarse sea salt and freshly ground peppercorn.
A classic flavor among so many people for the sweet and savory Asian flare, we've put our own twist on an authentic teriyaki recipe that's sweeter than our Sriracha Teriyaki offering with just a touch of ginger.
Classic teriyaki jerky juiced with all-natural sriracha sauce and house spices.
Some long time followers will remember our limited edition Sriracha Teriyaki from our original Kickstarter campaign. We went back to the kitchen made a couple of modifications to make this even better. First, we made the recipe all-natural with the use of a homemade teriyaki sauce. Second, we toned down the heat level a little bit to make the perfect addition to the Sriracha Series.
The hottest jerky we've ever made. A classic base coupled with seething heat from fresh Carolina Reaper peppers, fresh Habanero peppers all topped with our signature spice rub. Providing a burn that can last for 20 minutes or longer, this jerky is perfect for those that love the spiciest food imaginable.